Corn Oysters (Fritters)

5 from 2 votes
Recipe by riehlfood.com Course: BREAKFASTDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Sometimes known as corn oysters, this is an easy weekend breakfast meal everyone will love. For the ultimate experience, before eating spread with a thin layer of butter, lightly salt, and then dip in warm maple syrup.

Ingredients

  • 3 T bacon grease

  • 3 T vegetable oil

  • 1 cup all-purpose flour

  • 1 t baking powder

  • 1 t salt

  • 2 eggs, slightly beaten

  • 1 can (16 oz) whole kernel corn, drained (reserve ½ cup liquid)

Directions

  • Heat bacon grease and oil in 12-inch skillet to 375°.
  • In large bowl combine flour, baking powder, salt, eggs and ½ cup reserved corn liquid (enough liquid to make a pancake consistency). Stir in corn. Mix thoroughly.
  • Drop ¼ cup portions of mixture into hot skillet. Fry on one side until golden brown, flip over and repeat.
  • Transfer to paper towel to absorb unwanted oil.
  • Top with butter, salt, and maple syrup

Recipe Video

Notes

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