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Meringue for Pie

 

Meringue for Pie
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9-inch Pie
  1. 3 egg whites
  2. 1/4 tsp cream of tartar
  3. 6 tbl sugar
  4. 1/2 tsp vanilla
Instructions
  1. Beat egg whites and cream of tartar until foamy.
  2. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat.
  3. Beat in vanilla
http://riehlfood.com/
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