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Lobster Newburg

Lobster Newburg
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Ingredients
  1. 2 t butter
  2. 1 t all-purpose flour
  3. 1/4 t salt
  4. 1 1/2 c milk
  5. 2 beaten egg yolks
  6. 8 oz cubed, cooked lobsters
  7. 1 t dry sherry
  8. 1 dash ground red pepper
  9. Puff pastry
  10. snipped fresh chives (optional)
Instructions
  1. In a medium saucepan, melt butter.
  2. Stir in flour and salt.
  3. Add the milk all at once.
  4. Cook and stir until thickened and bubbly.
  5. Cook and stir 1 more minute.
  6. Stir about half the hot mixture into the beaten egg yolks.
  7. Return all to saucepan.
  8. Cook and stir until mixture is thickened and bubbly.
  9. Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
  10. Heat through.
  11. Serve over puff pastry
  12. If desired, garnish with snipped chives.
http://riehlfood.com/
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