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Jeanne’s Potato Salad

 

Jeanne's Potato Salad
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Ingredients
  1. 2 lb potatoes (6 medium)
  2. 1 small onion, finely chopped
  3. 2-3 stalks celery, finely chopped
  4. 1/2 dill pickle, finely chopped
  5. 1 can sliced black olives
  6. 4 hard boiled eggs (2 coarsely chopped, 2 sliced)
  7. 1 cup mayonnaise
  8. 2 T prepared mustard
  9. 2 T pickle juice
  10. Paprika
  11. Salt & pepper
Instructions
  1. Boil potatoes with skin on, until tender.
  2. Remove skin. Cool and then dice.
  3. Stir in onion, celery, pickle and olives.
  4. Mix in mayonnaise, mustard and pickle juice.(add more mayonnaise if needed)
  5. Add 2 coarsely chopped eggs and mix well.
  6. Top with 2 sliced eggs and paprika
  7. Refrigerate at least 2 hours before serving.
http://riehlfood.com/

 

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