Jeanne's Potato Salad
2014-12-13 18:29:05
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Ingredients
- 2 lb potatoes (6 medium)
- 1 small onion, finely chopped
- 2-3 stalks celery, finely chopped
- 1/2 dill pickle, finely chopped
- 1 can sliced black olives
- 4 hard boiled eggs (2 coarsely chopped, 2 sliced)
- 1 cup mayonnaise
- 2 T prepared mustard
- 2 T pickle juice
- Paprika
- Salt & pepper
Instructions
- Boil potatoes with skin on, until tender.
- Remove skin. Cool and then dice.
- Stir in onion, celery, pickle and olives.
- Mix in mayonnaise, mustard and pickle juice.(add more mayonnaise if needed)
- Add 2 coarsely chopped eggs and mix well.
- Top with 2 sliced eggs and paprika
- Refrigerate at least 2 hours before serving.
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