Jeanne’s Mac and Cheese


Jeanne's Mac and Cheese
  1. 8 oz elbow macaroni, cooked to al dente (rinse in cold water)
  2. 3 cups grated cheddar cheese
  3. 3 cups bread crumbs
  4. 3 tbs butter
  5. !Cheese sauce
  6. 1/4 cup butter
  7. 1/4 cup flour
  8. 3 cups milk
  9. 1 cup heavy cream
  10. 1 tsp dry mustard
  11. 8 oz grated Colby jack cheese
  12. 8 oz Velveeta cheese, cut into small cubes
  13. 1 egg
  14. 1 tsp salt
  15. 1/2 tsp pepper
  1. Cheese sauce
  2. Melt butter in medium saucepan.
  3. Whisk in flour until smooth.
  4. Add milk and cream.
  5. Cook and stir until thickened.
  6. Add mustard, salt, pepper, Colby and Velveeta.
  7. In a small bowl beat one egg.
  8. Slowly whisk in a small amount of sauce to temper the egg.
  9. Add back to sauce and whisk in.
  10. !Putting it all together
  11. Preheat oven to 350.
  12. In a greased 11x7 baking dish, layer half the macaroni and half the cheddar cheese.
  13. Cover with half of the cheese sauce. Repeat.
  14. Brown 2 cups bread crumbs in 3 tbs butter.
  15. Cover top of mac and cheese with crumb mixture.
  16. Bake for 30 min.

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