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Hershey’s Kisses Snowball Cookies

Hershey's Kisses Snowball Cookies
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Ingredients
  1. 60 Hershey Kisses Brand Milk Chocolate
  2. 1 C ( 2 sticks) butter, softened
  3. 3/4 C packed brown sugar
  4. 1 egg
  5. 1 t. vanilla extract
  6. 2 C all-purpose flower
  7. 1/4 C Hershey's Cocoa
  8. 1 t. baking powder
  9. 1/4 t. baking soda
  10. 2 T. milk
  11. 3/4 C finely chopped almonds
  12. 3/4 C Heath Bits O'Brickle Toffee Bits
  13. Powdered Sugar
Instructions
  1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
  2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350 degrees. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls; place on prepared cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool slightly, remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar. Makes about 5 dozen cookies
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