Hershey’s Kisses Snowball Cookies

Hershey's Kisses Snowball Cookies
  1. 60 Hershey Kisses Brand Milk Chocolate
  2. 1 C ( 2 sticks) butter, softened
  3. 3/4 C packed brown sugar
  4. 1 egg
  5. 1 t. vanilla extract
  6. 2 C all-purpose flower
  7. 1/4 C Hershey's Cocoa
  8. 1 t. baking powder
  9. 1/4 t. baking soda
  10. 2 T. milk
  11. 3/4 C finely chopped almonds
  12. 3/4 C Heath Bits O'Brickle Toffee Bits
  13. Powdered Sugar
  1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
  2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350 degrees. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls; place on prepared cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool slightly, remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar. Makes about 5 dozen cookies