Growing up in Pennsylvania, I never knew what guacamole was until I moved to southern California when I was 19. I’ve tried many variations but this is the one I like the best. Having a neighbor with an avocado tree doesn’t hurt either.
Guacamole
Difficulty: EasyServings
6
servingsPrep time
15
minutesIngredients
3 large ripe avocados
1/4 cup chopped onion
1/4 cup chopped tomato
1 T. lime juice
1 t salt (add more or less depending on your taste)
1 jalapeño pepper, finely chopped
1 T chopped cilantro
Directions
- Purchase avocados at the store or borrow from your neighbor’s tree.
- Slice avocados in half, remove pits, using a large spoon, scrape avocado out of skin.
- Put avocado halves in mixing bowl. Mash until minimal small chunks are seen.
- Add remaining ingredients. Mix well.
- Serve with chips, or any Mexican meal.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Like us on Facebook