Not your traditional salad. Very fresh and tasty. And it looks great too!
Greek Orzo Salad
Difficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
10
minutesIngredients
- Dressing
1/3 cup olive oil
3 Tbsp fresh lemon juice
1 clove garlic, minced
Salt and freshly ground black pepper
- Salad
8 oz dry orzo
5 oz crumbled feta
1 medium English cucumber, diced
1 pkg. grape tomatoes, halved
1/3 cup sliced kalamata olives
1/3 cup sliced black olives
1/2 cup red onion, chopped
3 Tbsp fresh basil, chopped
2 Tbsp fresh parsley, chopped
Directions
- In a jar mix together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.
- Cook orzo according to directions listed on package. Drain and let cool, about 5 minutes.
- Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat. Store in refrigerator, serve within a few hours for best results.
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