Grandpa’s Meatballs


Grandpa's Meatballs
  1. 2 lbs. ground beef
  2. 1 medium onion (chopped)
  3. 3 slices white bread
  4. 2 eggs
  5. 1/2 t salt
  6. 1/2 t pepper
  7. 1/2 t garlic powder
  8. 1/4 cup milk
  9. 1/4 cup flour
  10. 1/4 cup bacon grease
  1. In a large bowl, mix together the ground beef, onion, eggs, salt, pepper, and garlic powder.
  2. In a separate dish, soak the 3 pieces of white bread in milk.
  3. Tear apart and add to the mixture in large bowl.
  4. With your hands, mix together well. Shape in 1-2 inch balls, then roll each one in flour.
  5. Heat bacon grease in fry pan to 350°.
  6. Place meatballs in pan and cook until golden brown on each side.

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