Grandma’s Apple Pie

Grandma's Apple Pie
  1. Pastry for a 9 inch double crust pie
  2. 1/2 cup unsalted butter
  3. 3 tablespoons all-purpose flour
  4. 1/2 cup white sugar
  5. 1/2 cup packed brown sugar
  6. 1/4 cup water
  7. 8 Granny Smith apples - peeled, cored and sliced
  1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes at 425 degrees. Reduce the temperature to 350 degrees, and continue baking for 35 to 45 minutes.