Directions

• Run M & M’s through food processor (a Ninja works best) to crush into small pieces. Pour onto a large plate.
• Add caramels to a small sauce pan. Add 2 tablespoons of heavy cream and cook over low heat until smooth and bubbly.
• Using a brush, generously coat each pretzel rod with melted caramel Reserve about an inch at the end to use as a handle. Roll in crushed M & M’s. Place on wax paper and put in freezer to harden.