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Gingerbread Cake

Gingerbread Cake
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Ingredients
  1. 1/2 c white sugar
  2. 1/2 c butter
  3. 1 egg
  4. 1 c molasses
  5. 2 1/2 c all-purpose flour
  6. 1 1/2 t baking soda
  7. 1 t ground cinnamon
  8. 1 t ground ginger
  9. 1/2 t ground cloves
  10. 1/2 t salt
  11. 1 c hot water
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
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