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Elsie’s Pennsylvania Dutch Potato Salad

Submitted by Kerri Fleming, Easton, PA

Elsie’s Pennsylvania Dutch Potato Salad
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Ingredients
  1. 1 lb. bacon
  2. 5 lbs. red potatoes
  3. 6 green onions
  4. Small bunch of parsley
  5. 1 cup sugar
  6. 5 eggs
  7. 2 tablespoons flour
  8. Salt & pepper
  9. 1 cup hot water
  10. 1 cup red vinegar
Instructions
  1. Cook bacon, dice & set aside.
  2. Boil potatoes for 20 minutes, peel off jackets and dice. (My family prefers the skins on and it is delicious either way).
  3. Combine bacon & potatoes, and add green onions(chopped) & a small bunch of parsley minced. Pour dressing over top and serve.
Dressing
  1. Mix together 1 cup sugar, 5 beaten eggs, 2 tablespoons flour, salt & pepper to taste.
  2. In a double boiler combine & bring to a boil 1 cup of hot water and 1 cup of red vinegar.
  3. Once you reach the boiling point, add egg mixture, stirring continuously until thick.
  4. Refrigerate leftovers.
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