Creme Brulee – Lactose Free

Creme Brulee - Lactose Free
  1. 6 egg yolks
  2. 6 T white sugar, divided
  3. 1/2 t vanilla extract
  4. 2 1/2 lactose free milk
  5. 2 T brown sugar
  1. Preheat oven to 350 degrees F
  2. Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
  3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  4. Pour cream mixture into ramekins.
  5. Place ramekins in oven proof pan half filled with hot water.
  6. Bake in preheated oven for 40 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
  7. Sprinkle 1 tablesppon sugar mixture over top of each serving.
  8. Torch top until sugar is carmelized.
  9. Refrigerate until custard is set again.