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Kumquat Marmalade

Kumquat Marmalade
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Ingredients
  1. 2 cups fresh kumquats
  2. 1 cup sugar
Instructions
  1. Cut fruit finely and remove seeds.
  2. For each cup of fruit add 2 cups of water. Bring the water and fruit to boil and simmer until the skin is very soft.
  3. For every cup of cooked fruit and water add 1 cup of sugar.
  4. Bring to boil and rapidly cook until jells.
  5. Bottle hot in sterilized bottles and seal.
  6. Cook in batches of 4 cups fruit/liquid to 4 cups sugar at a time instead of making all the marmalade at once. Repeat with other batches.
Notes
  1. I find that this usually only takes about 20 minutes to cook and produces a light marmalade whereas cooking it all at once does not allow the liquid to evaporate as quickly and can produce darker marmalade.
http://riehlfood.com/
Kumquat Marmalade
Kumquats halved and seeded.


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