Clam Dip


Clam Dip
  1. 1 - Large round loaf sourdough bread
  2. 3 - 16 oz. blocks cream cheese (let soften at room temperature)
  3. 3 - 6 ½ oz. cans chopped clams
  4. 1 tbs. lemon juice
  5. 2 tbs. garlic powder
  6. 3-5 drops Tabasco sauce
  7. Salt & pepper to taste
  1. Preheat oven to 250°.
  2. Cut the top off of the sourdough bread as if you're getting ready to carve a pumpkin.
  3. Begin to hollow out the inside of the bread by pulling out 1 x 1 inch pieces (this is what you will use to dip with after the recipe is finished).
  4. In a separate bowl, mix all remaining ingredients using a wire whip.
  5. *When adding the chopped clams, use only the juice from one can.
  6. Pour mixture into the hollowed out sourdough bread. Place top back on bread.
  7. Bake in oven for approx. 1 ½ hours. Serve warm.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>