Cheesecake Berry Baskets
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
10
minutesIngredients
1 pkg Pepperidge Farm Puff Pastry Shells
12 oz cream cheese, softened
6 t confectioners sugar
3/4 cup thawed frozen whipped topping
3/4 t vanilla extract
2 t raspberry or strawberry preserves
1 cup fresh or thawed frozen raspberries and blueberries
Directions
- Bake, cool and remove”tops” of pastry shells according to package instructions.
- Stir cream cheese and sugar in medium bowl with fork. Fold in whipped topping and vanilla extract.
- Spoon about 1/4 cup cream cheese mixture into each pastry shell. Top each with 1 t preserves.
- Divide berries among pastries. Cover and refrigerate.
Recipe Video
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