Food and the kitchen have been a part of Tom Riehl’s life for as long as he can remember.

Combining equal parts humor and cooking expertise, Tom has discovered a way to make everyone’s kitchen experience fun!  A self proclaimed non graduate of any legitimate cooking school, Tom believes anyone can be a great cook if they have the desire to learn. …Read More

In addition to his love of food and cooking, Tom has been working as a stand-up comedian since the early nineties. He’s been a regular guest on a variety of radio and television shows throughout the U.S. and was part of a cookbook entitled “From The Stage To The Stove”, featuring recipes and jokes from Tom and other comedians including famous Blue Collar comics Jeff Foxworthy and Bill Engvall.