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Batter Dipt Cod

 

Batter Dipped Cod
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Ingredients
  1. 1 cup flour
  2. 2 tsp. baking powder
  3. 1 tsp. salt
  4. 1 egg separated
  5. 1/2 cup lukewarm water
  6. 1/4 cup beer
  7. 1 Tbsp. melted shortening
  8. 1 lb. cod or other white fish
Instructions
  1. Beat egg white until stiff.
  2. Combine flour, baking powder and salt, add yolk of egg and beat with lukewarm water, beer and melted shortening; fold in egg white.
  3. Dip fish in batter and deep fry at 375 degrees for 3-5 minutes.
  4. Drain on brown paper bag.
  5. Makes a nice thick crust.
http://riehlfood.com/
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