Baked Lobster Tail
- Lobster tails
- Preheat the oven to 400°F (200°C).
- Cut the top shell (the rounded part) of the lobster tail in half lengthwise with a sturdy knife, being sure not to cut it in half completely.
- With your first two fingers, gently pull lobster meat out of shell.
- Place meat on top of inverted shell.
- Place lobster tails on a baking tray and brush with melted butter and paprika.
- Bake in oven for 10 minutes.
- Serve hot with lemon slices and melted butter.